Top 100 white wines of Croatia
Discover the top 100 best white wines of Croatia as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Croatia and the best vintages to taste in this region.
Discovering the wine region of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro.
Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
These wines are usually made from the Plavac Mali Grape.
White wine accounts for about two out of every three bottles produced in the country. In the interior regions, only 10% of the total annual production is red wine. The multitude of indigenous varieties that were once common here has declined alarmingly in recent decades.
Grasevina (Welschriesling) has Long been the preferred white variety in Croatian vineyards. It is supported by the regional specialties Bogdanusa, Grk, Posip and Vugava. The first is so reliable and prolific that it is called a "godsend". The second, Powerful and aromatic, was once considered the Viognier of the Rhone Valley.
Discover the grape variety: Malvazija Istarska
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.
Food and wine pairing with a white wine of Croatia
white wines from the region of Croatia go well with generally quite well with dishes of shellfish, poultry or pasta such as recipes of pageot, nachos (chicken) or capellini with vegetables.
Organoleptic analysis of white wine of Croatia
On the nose in the region of Croatia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Croatia is a with a nice freshness.
