
Winery DamjanićMalvazija
This wine generally goes well with
The Malvazija of the Winery Damjanić is in the top 50 of wines of Istra.

Wine flavors and olphactive analysis
On the nose the Malvazija of Winery Damjanić in the region of Istra often reveals types of flavors of grapefruit, citrus or apricot and sometimes also flavors of non oak, earth or microbio.
Details and technical informations about Winery Damjanić's Malvazija.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Malvazija from Winery Damjanić are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Damjanić
The Winery Damjanić is one of of the world's greatest estates. It offers 15 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














