Winery DamjanićClemente Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Clemente Red of the Winery Damjanić is in the top 40 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Clemente Red of Winery Damjanić in the region of Istra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Clemente Red
Pairings that work perfectly with Clemente Red
Original food and wine pairings with Clemente Red
The Clemente Red of Winery Damjanić matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb and coconut curry, african style or duck breast with orange sauce.
Details and technical informations about Winery Damjanić's Clemente Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clemente Red from Winery Damjanić are 2015, 2009, 2013, 0 and 2012.
Informations about the Winery Damjanić
The Winery Damjanić is one of of the world's greatest estates. It offers 15 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Vinification
Method and set of techniques for making wine.
