Winery DamjanićClemente Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Clemente Red of the Winery Damjanić is in the top 40 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Clemente Red of Winery Damjanić in the region of Istra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Clemente Red
Pairings that work perfectly with Clemente Red
Original food and wine pairings with Clemente Red
The Clemente Red of Winery Damjanić matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, berber giblet frying pan or veal blanquette à l'ancienne.
Details and technical informations about Winery Damjanić's Clemente Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clemente Red from Winery Damjanić are 2015, 2009, 2013, 0 and 2012.
Informations about the Winery Damjanić
The Winery Damjanić is one of of the world's greatest estates. It offers 15 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
