Winery DamjanićBorgonja
Red wine
This wine is a blend of 2 varietals which are the Gamay noir and the Borgonja.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Borgonja from the Winery Damjanić
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgonja of Winery Damjanić in the region of is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Borgonja of Winery Damjanić in the region of often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Borgonja
Pairings that work perfectly with Borgonja
Original food and wine pairings with Borgonja
The Borgonja of Winery Damjanić matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, rack of lamb with herbs or my grandmother's rabbit stew.
Details and technical informations about Winery Damjanić's Borgonja.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Borgonja from Winery Damjanić are 2020, 2019, 2021, 2018 and 2015.
Informations about the Winery Damjanić
The Winery Damjanić is one of of the world's greatest estates. It offers 15 wines for sale in the of to come and discover on site or to buy online.
The wine region of
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
