Winery RoxanichInes U bijelom
This wine is a blend of 3 varietals which are the Glera, the Pinot blanc and the Pinot gris.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Ines U bijelom of the Winery Roxanich is in the top 50 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Ines U bijelom of Winery Roxanich in the region of Istra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ines U bijelom
Pairings that work perfectly with Ines U bijelom
Original food and wine pairings with Ines U bijelom
The Ines U bijelom of Winery Roxanich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of mackerel with quick mustard, shrimp marinade or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Roxanich's Ines U bijelom.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ines U bijelom from Winery Roxanich are 2010, 2009, 2008
Informations about the Winery Roxanich
The Winery Roxanich is one of of the world's greatest estates. It offers 22 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.