The Winery Roxanich is one of the largest wineries in the world. It offers 28 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Roxanich wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roxanich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roxanich wines with technical and enological descriptions.
How Winery Roxanich wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of skate wing with shallots, magic marinade (for shrimps, scallops, fish...) or cheese soufflé omelette.
On the nose the white wine of Winery Roxanich. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
We currently count 111 estates and châteaux in the of Istra, producing 627 different wines in conventional, organic and biodynamic agriculture. The wines of Istra go well with generally quite well with dishes of beef, lamb or pork.
How Winery Roxanich wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), tanjia (lamb shoulder confit) or tripe in the style of caen.
On the nose the red wine of Winery Roxanich. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Roxanich wines pair with each other generally quite well with dishes of beef such as recipes of beef stew express.
On the nose the pink wine of Winery Roxanich. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roxanich.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
