Winery RoxanichMilva
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Milva of the Winery Roxanich is in the top 60 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Milva of Winery Roxanich in the region of Istra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Milva
Pairings that work perfectly with Milva
Original food and wine pairings with Milva
The Milva of Winery Roxanich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, cream and tuna quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Roxanich's Milva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Milva from Winery Roxanich are 2010, 2009, 2007, 0 and 2008.
Informations about the Winery Roxanich
The Winery Roxanich is one of of the world's greatest estates. It offers 22 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
