Winery RoxanichSauvage
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sauvage of Winery Roxanich in the region of Istra often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sauvage
Pairings that work perfectly with Sauvage
Original food and wine pairings with Sauvage
The Sauvage of Winery Roxanich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, thomas's shoulder of lamb or grilled tuna with mediterranean marinade.
Details and technical informations about Winery Roxanich's Sauvage.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sauvage from Winery Roxanich are 2009, 0, 2011
Informations about the Winery Roxanich
The Winery Roxanich is one of of the world's great estates. It offers 22 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
