Winery KrauthakerRosenberg Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Rosenberg Chardonnay of the Winery Krauthaker is in the top 5 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Rosenberg Chardonnay of Winery Krauthaker in the region of Kutjevo often reveals types of flavors of cream, oil or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Rosenberg Chardonnay
Pairings that work perfectly with Rosenberg Chardonnay
Original food and wine pairings with Rosenberg Chardonnay
The Rosenberg Chardonnay of Winery Krauthaker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, tomato pie without tomato... or tuna, pepper and tomato quiche.
Details and technical informations about Winery Krauthaker's Rosenberg Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosenberg Chardonnay from Winery Krauthaker are 2007, 2012, 2018, 2017 and 2008.
Informations about the Winery Krauthaker
The Winery Krauthaker is one of of the world's greatest estates. It offers 40 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
News related to this wine
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.