Winery Kutjevo - Pinot Crni

Winery KutjevoPinot Crni

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Crni of Winery Kutjevo is a red wine from the region of Kutjevo.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Kutjevo's Pinot Crni.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Kutjevo

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Kutjevo

The Winery Kutjevo is one of of the world's great estates. It offers 26 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 3000 of of Croatia wines
In the top 200 of of Kutjevo wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Kutjevo

The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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