
Winery GalićPinot Crni
This wine generally goes well with pork, poultry or veal.
The Pinot Crni of the Winery Galić is in the top 20 of wines of Kutjevo.

Wine flavors and olphactive analysis
On the nose the Pinot Crni of Winery Galić in the region of Kutjevo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pinot Crni
Pairings that work perfectly with Pinot Crni
Original food and wine pairings with Pinot Crni
The Pinot Crni of Winery Galić matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, pork cheeks confit in cider or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Galić's Pinot Crni.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Crni from Winery Galić are 2016, 0, 2013, 2015 and 2012.
Informations about the Winery Galić
The Winery Galić is one of of the world's greatest estates. It offers 13 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














