Winery Ivan EnjingiVenje
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Venje of the Winery Ivan Enjingi is in the top 10 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Venje of Winery Ivan Enjingi in the region of Kutjevo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Venje
Pairings that work perfectly with Venje
Original food and wine pairings with Venje
The Venje of Winery Ivan Enjingi matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, chiche kebab in armenian or veal paupiettes with beer.
Details and technical informations about Winery Ivan Enjingi's Venje.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Venje from Winery Ivan Enjingi are 2008, 2006, 0
Informations about the Winery Ivan Enjingi
The Winery Ivan Enjingi is one of of the world's greatest estates. It offers 10 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
