
Winery Ivan EnjingiRajnski Rizling
This wine generally goes well with pork, vegetarian or poultry.
The Rajnski Rizling of the Winery Ivan Enjingi is in the top 30 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Rajnski Rizling of Winery Ivan Enjingi in the region of Kutjevo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Rajnski Rizling
Pairings that work perfectly with Rajnski Rizling
Original food and wine pairings with Rajnski Rizling
The Rajnski Rizling of Winery Ivan Enjingi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, sardines moroccan style or pasta with broccoli.
Details and technical informations about Winery Ivan Enjingi's Rajnski Rizling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rajnski Rizling from Winery Ivan Enjingi are 2006, 2007, 0, 2012
Informations about the Winery Ivan Enjingi
The Winery Ivan Enjingi is one of of the world's greatest estates. It offers 10 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.













