Winery GalićBijelo 9
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Bijelo 9 of the Winery Galić is in the top 70 of wines of Croatia and in the top 5 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Bijelo 9 of Winery Galić in the region of Kutjevo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Bijelo 9
Pairings that work perfectly with Bijelo 9
Original food and wine pairings with Bijelo 9
The Bijelo 9 of Winery Galić matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, salmon steak on a bed of leeks or cuttlefish a la plancha.
Details and technical informations about Winery Galić's Bijelo 9.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bijelo 9 from Winery Galić are 2015, 2011, 2016, 2013 and 2012.
Informations about the Winery Galić
The Winery Galić is one of of the world's greatest estates. It offers 13 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
