Winery GalićG-točka Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The G-točka Red of the Winery Galić is in the top 40 of wines of Kutjevo.
Food and wine pairings with G-točka Red
Pairings that work perfectly with G-točka Red
Original food and wine pairings with G-točka Red
The G-točka Red of Winery Galić matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, roast lamb with thyme or rabbit with hunter's sauce.
Details and technical informations about Winery Galić's G-točka Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of G-točka Red from Winery Galić are 0, 2017, 2015
Informations about the Winery Galić
The Winery Galić is one of of the world's greatest estates. It offers 13 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
