
Winery Ivan EnjingiZweigelt Barrique
This wine generally goes well with blue cheese, pork or lamb.
The Zweigelt Barrique of the Winery Ivan Enjingi is in the top 20 of wines of Kutjevo.
Wine flavors and olphactive analysis
On the nose the Zweigelt Barrique of Winery Ivan Enjingi in the region of Kutjevo often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Zweigelt Barrique
Pairings that work perfectly with Zweigelt Barrique
Original food and wine pairings with Zweigelt Barrique
The Zweigelt Barrique of Winery Ivan Enjingi matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with prunes, sauté of pork with cider or cheese cromesquis.
Details and technical informations about Winery Ivan Enjingi's Zweigelt Barrique.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt Barrique from Winery Ivan Enjingi are 2013, 2012, 2011, 0 and 2015.
Informations about the Winery Ivan Enjingi
The Winery Ivan Enjingi is one of of the world's greatest estates. It offers 10 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














