Wine and food pairing with recipes of Pears with Causses blue cheese
Find the best food and wine pairings with a recipe of Pears with Causses blue cheese. The ingredients in this recipe are usually lemon, honey, nuts, pear, blue of the causses.
The best appellations to pair with a recipe of Pears with Causses blue cheese
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
The wines that pair with a recipe of Pears with Causses blue cheese
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- Blue burger (cordon bleu burger)
- Bocconcini: veal rolls with parma ham and gorgonzola
- Broccoli and blue cheese quiche without pastry
- Broccoli, goat cheese and roquefort quiche
- Cauliflower and gorgonzola soufflé
- Cheese terrine
- Endive salad with walnuts and blue cheese
- Escalopines of turkey in brouillade
- Farfalle with gorgonzola
- Farfalle with spinach and gorgonzola sauce
- Filet mignon with roquefort and port wine
- Ginouflade (kind of truffade or aligot but multi cheese)
- Gourmet pie with camembert, blue cheese, mozzarella and cancoillotte
- Gourmet salad with knacks
- Gratin dauphinois with roquefort cheese
- Juliette's pizza
- Lasagne with 5 cheeses
- Lentil and auvergne blue cheese pie
- Minced meat ravioli with italian cheese emulsion
- Onion and blue cheese pie
- Penne and pea gratin
- Penne with gorgonzola
- Pizza of the south west : duck breast, roquefort
- Pizza roquefort
- Pumpkin and roquefort quiche
- Quiche with artichoke bottoms and auvergne blue cheese
- Rabbit casserole with blue cheese and dried fruit
- Raw cabbage salad with smoked salmon and roquefort
- Roquefort and cherry tomato pie
- Roquefort and walnut cake
- Soup with radish tops, leeks and roquefort cheese
- Surprise poultry escalope
- Tartiflette with 3 cheeses
- Three-cheese pâté
- Veal grenadins with pears and roquefort sauce
- Vercors blue cheese cake
- Blue cheese and walnut quiche
- Fennel tatin with blue cheese
- Oysters au gratin with roquefort sauce
- Roast pork with roquefort cheese
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