Wine and food pairing with recipes of Pears with Causses blue cheese
Find the best food and wine pairings with a recipe of Pears with Causses blue cheese. The ingredients in this recipe are usually lemon, honey, nuts, pear, blue of the causses.
The best appellations to pair with a recipe of Pears with Causses blue cheese
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. BurgenlandWeinland, Austria
- 3. CarnuntumWeinland, Austria
- 4. Jerez-Xérès-SherryAndalousie, Spain
- 5. Montilla-MorilesAndalousie, Spain
- 6. Pedro Ximénez SherryAndalousie, Spain
- 7. PortoDuriense, Portugal
- 8. SauternesBordeaux, France
- 9. SetúbalPenínsula de Setúbal, Portugal
- 10. ValpolicellaVeneto, Italy
The wines that pair with a recipe of Pears with Causses blue cheese
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- Apple and gorgonzola cake au gratin
- Apple and roquefort sandwiches
- Apple, pear and gorgonzola pizza
- Autumn chicken with blue cheese sauce
- Autumn salad with roquefort sauce
- Butternut pie
- Cheese terrine
- Chicken with blue cheese
- Cream of chicory soup with roquefort in the thermomix
- Endive salad of the gourmands
- Endive, apple, walnut and roquefort salad
- Farfalle with spinach and gorgonzola sauce
- Filet mignon with roquefort and port wine
- French burger with roquefort
- Gnocchi with bacon and roquefort cheese
- Gourmet salad with knacks
- Lasagne with 5 cheeses
- Leek - goat cheese - honey quiche
- Lentil and auvergne blue cheese pie
- Minced meat ravioli with italian cheese emulsion
- Onion and blue cheese pie
- Papillotes of filet mignon with roquefort cheese
- Pasta with 4 cheese sauce
- Pizza of the south west : duck breast, roquefort
- Pizza roquefort
- Potato and roquefort pie
- Roquefort cream soup
- Roquefort puff pastry
- Shredded cheese, blue cheese and walnut pie
- Soft quiche with roquefort cheese
- Tagliatelle with broccoli and gorgonzola sauce
- Three-cheese pâté
- Three-cheese tart (roquefort, goat, emmental)
- Tortellini with gorgonzola and walnuts
- Tournedos with roquefort cheese
- Vercors blue cheese cake
- Warm broccoli and blue cheese salad
- Cheese lasagne
- Duck breast with gnocchi and roquefort sauce
- The aveyronnaise or the auvergnate
Food and Wine Pairing News
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