Food and Wine Pairing with blue of the causses
Find the best food and wine pairings with blue of the causses as ingredients.
The best wines to pair with blue of the causses
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
Wines that pair with blue of the causses
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Recipes and food and wine pairings with blue of the causses recipes
- Autumn chicken with blue cheese sauce
- Chicken with roquefort cheese
- Chicken with blue cheese and leeks
- Courgette, roquefort and pine nut pie
- Cream of chicory soup with roquefort in the thermomix
- Croquettes with bleu d'auvergne cheese (aveyron)
- Fall pizza
- Fennel and avocado salad
- Gratin dauphinois with roquefort cheese
- Leek - goat cheese - honey quiche
- Minced meat ravioli with italian cheese emulsion
- Mixed tagliatelle with roquefort sauce and leek
- Mussels with roquefort cheese
- Onion and blue cheese pie
- Papillotes of filet mignon with roquefort cheese
- Pear and roquefort crisp
- Pears in syrup and roquefort pie
- Pears with causses blue cheese
- Provencal-inspired salad
- Pumpkin and roquefort quiche
- Risotto with gorgonzola cheese
- Roquefort and smoked ham pie
- Roquefort and walnut quiche
- Roquefort puff pastry
- Scallops with auvergne blue cheese sauce
- Seafood gratin ucpa style
- Soft tart with roquefort cheese, bacon and nuts
- Spinach and roquefort pie
- Tagliatelle with broccoli and gorgonzola sauce
- Trout with blue cheese sauce
- Two cheese terrine (3rd meeting)
- Veal sauté with gorgonzola
- Vegetable and gorgonzola lasagna
- Walnut and roquefort tart
- Warm broccoli and blue cheese salad
- Blue cheese and walnut quiche
- Fennel tatin with blue cheese
- Pasta stuffed with roquefort cheese and parmesan sauce
- Quiche with courgettes and roquefort cheese
- Roquefort and shallots egg casserole
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