Food and Wine Pairing with blue of the causses
Find the best food and wine pairings with blue of the causses as ingredients.
The best wines to pair with blue of the causses
- 1. Amarone della ValpolicellaVeneto, Italy
- 2. BurgenlandWeinland, Austria
- 3. CarnuntumWeinland, Austria
- 4. Jerez-Xérès-SherryAndalousie, Spain
- 5. Montilla-MorilesAndalousie, Spain
- 6. Pedro Ximénez SherryAndalousie, Spain
- 7. PortoDuriense, Portugal
- 8. SauternesBordeaux, France
- 9. SetúbalPenínsula de Setúbal, Portugal
- 10. ValpolicellaVeneto, Italy
Wines that pair with blue of the causses
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Recipes and food and wine pairings with blue of the causses recipes
- Aiguillettes of duck with auvergne blue cheese
- Apple and gorgonzola cake au gratin
- Apple, pear and gorgonzola pizza
- Blue burger (cordon bleu burger)
- Breaded sole fillets with gorgonzola
- Chicken and gorgonzola risotto
- Chicken with blue cheese and leeks
- Cream of broccoli soup with blue cheese
- Fast bressiflette
- Fennel and avocado salad
- Gnocchi with bacon and roquefort cheese
- Gnocchi with gorgonzola and mushrooms
- Gorgonzola, mushroom and walnut tartine
- Lasagne with 5 cheeses
- Leek, chicken and gorgonzola lasagne
- Light tart with endives and roquefort cheese
- Pasta with 4 cheese sauce
- Pear and roquefort crisp
- Pear and gorgonzola tart
- Pear, roquefort and walnut tart
- Penne with gorgonzola
- Penne with four cheeses
- Pork tenderloin with blue cheese and walnuts
- Potato and roquefort pie
- Pumpkin and blueberry no-dough pie in the microwave
- Quiche with artichoke bottoms and auvergne blue cheese
- Risotto with gorgonzola cheese
- Salmon with roquefort in foil
- Seafood gratin ucpa style
- Shredded cheese, blue cheese and walnut pie
- Soft tart with roquefort cheese, bacon and nuts
- Three-cheese tart (roquefort, goat, emmental)
- Cheese cake
- Cheese lasagne
- Duck breast with gnocchi and roquefort sauce
- Pie with bacon, roquefort cheese and gruyère
- Roast pork with roquefort cheese
- Roquefort and shallots egg casserole
- The aveyronnaise or the auvergnate
- Watercress salad with vitamins
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