Wine and food pairing with recipes of Melon with Gorgonzola
Find the best food and wine pairings with a recipe of Melon with Gorgonzola. The ingredients in this recipe are usually pepper, olive oil, basil, gorgonzola, melon.
The best appellations to pair with a recipe of Melon with Gorgonzola
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BarsacBordeaux, France
- 3. BurgenlandWeinland, Austria
- 4. CarnuntumWeinland, Austria
- 5. Jerez-Xérès-SherryAndalousie, Spain
- 6. Montilla-MorilesAndalousie, Spain
- 7. Pedro Ximénez SherryAndalousie, Spain
- 8. PortoDuriense, Portugal
- 9. SauternesBordeaux, France
- 10. SetúbalPenínsula de Setúbal, Portugal
- 11. ValpolicellaVénétie, Italy
The wines that pair with a recipe of Melon with Gorgonzola
About Blue cheese
Blue or blue-veined cheeses are made from cow's, sheep's or goat's milk. They have this "marbled" aspect because of the development of Penicillium roqueforti or glaucum. There are two categories of blue cheese: strong blue cheeses like Roquefort and mild blue cheeses like Gorgonzola. Some have obtained the PDO designation. They are produced in the same way as the others. The only differentiation is during the coagulation process, they are sown with a microscopic fungus. It is this fungus that produces the bluish moulds that can be seen on the cheese, and which gives it its marbled appearance.
Similar Recipes and Wine Pairings
- Auvergne blue cheese burger
- Broccoli and blue cheese quiche without pastry
- Butternut pie
- Creamy roquefort tart
- Endive, apple, walnut and roquefort salad
- Endives with roquefort cheese
- Endives with ham and blue cheese
- Escalopines of turkey in brouillade
- Fennel and avocado salad
- Gnocchi with speck and gorgonzola
- Gratin of ravioli, blue cheese and mushrooms
- Green salad with nuts, figs and roquefort cheese
- Ham and roquefort clafoutis
- Italian melon salad
- Leek gratin with roquefort cheese and walnuts
- Mussels with roquefort cheese
- Pear and roquefort cake
- Pears with causses blue cheese
- Pizza roquefort
- Pork tenderloin with roquefort cheese and bacon
- Provencal-inspired salad
- Quiche with blue cheese and bacon
- Quiche without pastry, courgette and blue cheese
- Roast veal with blue cheese
- Roquefort and apple cake
- Roquefort cheese soufflé
- Roquefort cream soup
- Sardinade with roquefort cheese
- Shredded cheese, blue cheese and walnut pie
- Soup with radish tops, leeks and roquefort cheese
- Spätzle with roquefort cheese and bacon au gratin
- Tagliatelle with broccoli and gorgonzola sauce
- Three-cheese pâté
- Trout with blue cheese sauce
- Turkey stir-fry with blue cheese
- Turkey cutlets milanaise with roquefort sauce
- Veal chops with roquefort sauce
- Veal grenadins with pears and roquefort sauce
- Eggplant with roquefort and walnuts
- Watercress salad with vitamins
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