Bodegas Ximénez-SpínolaDelicado Cosecha Pedro Ximénez
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Delicado Cosecha Pedro Ximénez of the Bodegas Ximénez-Spínola is in the top 10 of wines of Pedro Ximénez Sherry.
Taste structure of the Delicado Cosecha Pedro Ximénez from the Bodegas Ximénez-Spínola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delicado Cosecha Pedro Ximénez of Bodegas Ximénez-Spínola in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Delicado Cosecha Pedro Ximénez of Bodegas Ximénez-Spínola in the region of Andalousie often reveals types of flavors of cream, apples or apricot and sometimes also flavors of mushroom, caramel or raisin.
Food and wine pairings with Delicado Cosecha Pedro Ximénez
Pairings that work perfectly with Delicado Cosecha Pedro Ximénez
Original food and wine pairings with Delicado Cosecha Pedro Ximénez
The Delicado Cosecha Pedro Ximénez of Bodegas Ximénez-Spínola matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or gratin of ravioli, blue cheese and mushrooms.
Details and technical informations about Bodegas Ximénez-Spínola's Delicado Cosecha Pedro Ximénez.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Delicado Cosecha Pedro Ximénez from Bodegas Ximénez-Spínola are 2019, 2018, 2012, 2017
Informations about the Bodegas Ximénez-Spínola
The Bodegas Ximénez-Spínola is one of of the world's greatest estates. It offers 11 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
The wine region of Pedro Ximénez Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Bodegas Tradición produce mainly wines natural sweet, sweet and other. On the nose of Pedro Ximénez Sherry often reveals types of flavors of coffee, black fruit or toasty and sometimes also flavors of leather, citrus or tropical fruit. In the mouth of Pedro Ximénez Sherry is a powerful with a good balance between acidity and sweetness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
