The Bodegas Ximénez-Spínola is one of the largest wineries in the world. It offers 11 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.
Looking for the best Bodegas Ximénez-Spínola wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Ximénez-Spínola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Ximénez-Spínola wines with technical and enological descriptions.
How Bodegas Ximénez-Spínola wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of tiramisu (original recipe), butternut pie or casserole egg with saint-nectaire cheese.
On the nose the natural sweet wine of Bodegas Ximénez-Spínola. often reveals types of flavors of cream, vanilla or coffee and sometimes also flavors of plum, chocolate or caramel. In the mouth the natural sweet wine of Bodegas Ximénez-Spínola. is a powerful with a good balance between acidity and sweetness.
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
In the mouth of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness. We currently count 81 estates and châteaux in the of Jerez-Xérès-Sherry, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
How Bodegas Ximénez-Spínola wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or tortellini with gorgonzola and walnuts.
On the nose the sweet wine of Bodegas Ximénez-Spínola. often reveals types of flavors of cream, apples or apricot and sometimes also flavors of mushroom, caramel or raisin. In the mouth the sweet wine of Bodegas Ximénez-Spínola. is a powerful with a good balance between acidity and sweetness.
Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Ximénez-Spínola.
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
