The Bodegas Ximénez-Spínola is one of the largest wineries in the world. It offers 11 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.
Looking for the best Bodegas Ximénez-Spínola wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Ximénez-Spínola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Ximénez-Spínola wines with technical and enological descriptions.
How Bodegas Ximénez-Spínola wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of chocolate fondant, cream of broccoli soup with blue cheese or casserole egg with saint-nectaire cheese.
On the nose the natural sweet wine of Bodegas Ximénez-Spínola. often reveals types of flavors of cream, vanilla or coffee and sometimes also flavors of plum, chocolate or caramel. In the mouth the natural sweet wine of Bodegas Ximénez-Spínola. is a powerful with a good balance between acidity and sweetness.
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
In the mouth of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness. We currently count 81 estates and châteaux in the of Jerez-Xérès-Sherry, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
How Bodegas Ximénez-Spínola wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or roquefort and shallots egg casserole.
On the nose the sweet wine of Bodegas Ximénez-Spínola. often reveals types of flavors of cream, apples or apricot and sometimes also flavors of mushroom, caramel or raisin. In the mouth the sweet wine of Bodegas Ximénez-Spínola. is a powerful with a good balance between acidity and sweetness.
Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Ximénez-Spínola.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
