Wine and food pairing with recipes of Butternut Pie
Find the best food and wine pairings with a recipe of Butternut Pie. The ingredients in this recipe are usually egg, milk, nutmeg, salt, pepper, onion, olive oil, heavy cream, butternut, roquefort.
The best appellations to pair with a recipe of Butternut Pie
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. Montilla-MorilesAndalousie, Spain
- 11. PerdrielMendoza, Argentina
- 12. PomerolBordeaux, France
- 13. RheinhessenGermany
- 14. SauternesBordeaux, France
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Butternut Pie
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken
- Baked chicken legs
- Baked sea bream
- Basque chicken with chorizo
- Beef bourguignon
- Beef stew
- Bresse chicken with yellow wine and morels
- Chicken blanquette
- Chicken fillets with mustard and cream
- Chicken tenderloins with lemon cream
- Chicken in sauce
- Chicken on a bed of summer vegetables
- Chicken tagine with olives and potatoes
- Chicken with green olives
- Chinese fondue
- Dauphine apples
- Diet cabbage soup
- Fresh pasta
- Leek pie
- Mediterranean cake with parmesan and coppa gratin
- Moroccan kefta balls
- North welsch
- Pan bagnat
- Pad thai
- Peasant minestrone
- Pork colombo
- Pressure cooker stew
- Quiche lorraine
- Ricotta and spinach lasagna
- Salmon pave en papillotte
- Seven o'clock leg of lamb
- Stuffed cabbage
- Traditional welsh dark beer
- Traditional tagine (morocco)
- Venison stew to be prepared the day before
- Wild boar stew in burgundy style
- Yakitori chicken (japanese)
- Coconut chicken and curry
- Homemade meat/goat ravioli
- Ravioli and zucchini gratin
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