Discover the best wines of Córdoba of Andalousie as well as the best winemakers of Córdoba and estates of Córdoba to visit. Explore the popular grape varieties of Córdoba and the best vintages to taste in this region.
Looking for a good wine of Córdoba of Andalousie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Córdoba. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Córdoba with technical and enological descriptions.
Want to buy a red wine of Córdoba cheap or sell a red wine of Córdoba at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Córdoba go well with generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, fried rice noodles with chicken or saddle of lamb stuffed with chicken breast and basil.
On the nose the red wine of the region of Córdoba. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Córdoba. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Córdoba? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Córdoba.
One of South America's oldest wine regions (vines planted by Jesuits in the early 17th century), central Argentina. The cool, high-altitude Calamuchita Valley favours whites. Malbec leads in reds — fleshy and sun-drenched with notes of blackberry, plum, violet, gentle spices and a hint of liquorice, supple tannins. Cabernet Sauvignon is firm and Syrah spicy.
Pinot Noir and Chardonnay are emerging at altitude, Sauvignon Blanc is lively.
Want to buy a white wine of Córdoba cheap or sell a white wine of Córdoba at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Córdoba go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, cucumber pie or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Córdoba. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Córdoba? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Córdoba.
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Want to buy a natural-sweet wine of Córdoba cheap or sell a natural-sweet wine of Córdoba at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Córdoba go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of real chocolate cake, fondue savoyarde style or toast with foie gras and gingerbread.
On the nose the natural sweet wine of the region of Córdoba. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
A wine route planned in the region of Córdoba? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Córdoba.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
