Winery AuroraMarqués de Merino Tinto Joven
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Merino Tinto Joven from the Winery Aurora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Merino Tinto Joven of Winery Aurora in the region of Andalousie is a powerful.
Food and wine pairings with Marqués de Merino Tinto Joven
Pairings that work perfectly with Marqués de Merino Tinto Joven
Original food and wine pairings with Marqués de Merino Tinto Joven
The Marqués de Merino Tinto Joven of Winery Aurora matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, tagliatelle with fresh salmon or veal tagine with artichokes and lemons.
Details and technical informations about Winery Aurora's Marqués de Merino Tinto Joven.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Aurora
The Winery Aurora is one of of the world's greatest estates. It offers 9 wines for sale in the of Córdoba to come and discover on site or to buy online.
The wine region of Córdoba
One of South America's oldest wine regions (vines planted by Jesuits in the early 17th century), central Argentina. The cool, high-altitude Calamuchita Valley favours whites. Malbec leads in reds — fleshy and sun-drenched with notes of blackberry, plum, violet, gentle spices and a hint of liquorice, supple tannins. Cabernet Sauvignon is firm and Syrah spicy.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
