Winery Aurora - Amanecer Amontillado

Winery AuroraAmanecer Amontillado

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amanecer Amontillado of Winery Aurora is a natural sweet wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Aurora's Amanecer Amontillado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fortana

Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.

Last vintages of this wine

Amanecer Amontillado - 0
In the top 100 of of Montilla-Moriles wines
Average rating: 3.911110

The best vintages of Amanecer Amontillado from Winery Aurora are 0

Informations about the Winery Aurora

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Winery Aurora is one of of the world's greatest estates. It offers 9 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 30000 of of Spain wines
In the top 2000 of of Montilla-Moriles wines
In the top 4500 of natural sweet wines
In the top 450000 wines of the world

The wine region of Montilla-Moriles

Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

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