Winery Perez BarqueroGran Barquero Pedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Gran Barquero Pedro Ximenez of the Winery Perez Barquero is in the top 10 of wines of Montilla-Moriles.
Taste structure of the Gran Barquero Pedro Ximenez from the Winery Perez Barquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Barquero Pedro Ximenez of Winery Perez Barquero in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Gran Barquero Pedro Ximenez of Winery Perez Barquero in the region of Andalousie often reveals types of flavors of cream, honey or dried fruit and sometimes also flavors of black fruit, molasses or espresso.
Food and wine pairings with Gran Barquero Pedro Ximenez
Pairings that work perfectly with Gran Barquero Pedro Ximenez
Original food and wine pairings with Gran Barquero Pedro Ximenez
The Gran Barquero Pedro Ximenez of Winery Perez Barquero matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate fondant or leek and roquefort tart.
Details and technical informations about Winery Perez Barquero's Gran Barquero Pedro Ximenez.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Gran Barquero Pedro Ximenez from Winery Perez Barquero are 1999, 2008
Informations about the Winery Perez Barquero
The Winery Perez Barquero is one of of the world's greatest estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
News related to this wine
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
