Winery Perez BarqueroGran Barquero Pedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Gran Barquero Pedro Ximenez of the Winery Perez Barquero is in the top 10 of wines of Montilla-Moriles.
Taste structure of the Gran Barquero Pedro Ximenez from the Winery Perez Barquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Barquero Pedro Ximenez of Winery Perez Barquero in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Gran Barquero Pedro Ximenez of Winery Perez Barquero in the region of Andalousie often reveals types of flavors of cream, tobacco or vanilla and sometimes also flavors of coffee, plum or chocolate.
Food and wine pairings with Gran Barquero Pedro Ximenez
Pairings that work perfectly with Gran Barquero Pedro Ximenez
Original food and wine pairings with Gran Barquero Pedro Ximenez
The Gran Barquero Pedro Ximenez of Winery Perez Barquero matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or lentil and auvergne blue cheese pie.
Details and technical informations about Winery Perez Barquero's Gran Barquero Pedro Ximenez.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Barquero Pedro Ximenez from Winery Perez Barquero are 1999, 2008
Informations about the Winery Perez Barquero
The Winery Perez Barquero is one of of the world's greatest estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
