Winery Perez BarqueroLa Cañada Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The La Cañada Pedro Ximénez of the Winery Perez Barquero is in the top 5 of wines of Montilla-Moriles.
Taste structure of the La Cañada Pedro Ximénez from the Winery Perez Barquero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cañada Pedro Ximénez of Winery Perez Barquero in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the La Cañada Pedro Ximénez of Winery Perez Barquero in the region of Andalousie often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of prune, toffee or dried fig.
Food and wine pairings with La Cañada Pedro Ximénez
Pairings that work perfectly with La Cañada Pedro Ximénez
Original food and wine pairings with La Cañada Pedro Ximénez
The La Cañada Pedro Ximénez of Winery Perez Barquero matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Perez Barquero's La Cañada Pedro Ximénez.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Perez Barquero
The Winery Perez Barquero is one of of the world's greatest estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
