The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
In the mouth of Montilla-Moriles is a powerful with a good balance between acidity and sweetness. We currently count 39 estates and châteaux in the of Montilla-Moriles, producing 166 different wines in conventional, organic and biodynamic agriculture. The wines of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or beef.
natural sweet wines from the region of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of traditional pastry flan, chicken cutlets with roquefort cheese or chicken gaston gérard style.
On the nose in the region of Montilla-Moriles often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of prune, toffee or dried fig. In the mouth in the region of Montilla-Moriles is a powerful with a good balance between acidity and sweetness.
