Winery Toro AlbaláGinés Liébana Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Ginés Liébana Pedro Ximénez of the Winery Toro Albalá is in the top 10 of wines of Montilla-Moriles.
Taste structure of the Ginés Liébana Pedro Ximénez from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginés Liébana Pedro Ximénez of Winery Toro Albalá in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Ginés Liébana Pedro Ximénez of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Ginés Liébana Pedro Ximénez
Pairings that work perfectly with Ginés Liébana Pedro Ximénez
Original food and wine pairings with Ginés Liébana Pedro Ximénez
The Ginés Liébana Pedro Ximénez of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of real chocolate cake or autumn salad with roquefort sauce.
Details and technical informations about Winery Toro Albalá's Ginés Liébana Pedro Ximénez.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Last vintages of this wine
The best vintages of Ginés Liébana Pedro Ximénez from Winery Toro Albalá are 1976, 1910, 0
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's greatest estates. It offers 38 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Heida
See savagnin.
