Winery Toro AlbaláDon PX Pedro Ximenez
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Don PX Pedro Ximenez of the Winery Toro Albalá is in the top 5 of wines of Montilla-Moriles.
Taste structure of the Don PX Pedro Ximenez from the Winery Toro Albalá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don PX Pedro Ximenez of Winery Toro Albalá in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Don PX Pedro Ximenez of Winery Toro Albalá in the region of Andalousie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Don PX Pedro Ximenez
Pairings that work perfectly with Don PX Pedro Ximenez
Original food and wine pairings with Don PX Pedro Ximenez
The Don PX Pedro Ximenez of Winery Toro Albalá matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of real chocolate cake or gnocchi with speck and gorgonzola.
Details and technical informations about Winery Toro Albalá's Don PX Pedro Ximenez.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Don PX Pedro Ximenez from Winery Toro Albalá are 1971, 1946, 1955, 1979 and 1968.
Informations about the Winery Toro Albalá
The Winery Toro Albalá is one of of the world's greatest estates. It offers 36 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
