Winery Alvear - Solera 1927 Pedro Ximénez

Winery AlvearSolera 1927 Pedro Ximénez

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Solera 1927 Pedro Ximénez of Winery Alvear is a natural sweet wine from the region of Montilla-Moriles of Andalousie.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Solera 1927 Pedro Ximénez of the Winery Alvear is in the top 30 of wines of Montilla-Moriles.

Taste structure of the Solera 1927 Pedro Ximénez from the Winery Alvear

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Solera 1927 Pedro Ximénez of Winery Alvear in the region of Andalousie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, chocolate

Wine with microbio taste

cream, cheese

Wine with earth taste

honey, leather

Wine with spices taste

licorice, cinnamon

On the nose the Solera 1927 Pedro Ximénez of Winery Alvear in the region of Andalousie often reveals types of flavors of butterscotch, spices or hazelnut and sometimes also flavors of cedar, dried apricot or golden raisin.

Food and wine pairings with Solera 1927 Pedro Ximénez

Pairings that work perfectly with Solera 1927 Pedro Ximénez

Original food and wine pairings with Solera 1927 Pedro Ximénez

The Solera 1927 Pedro Ximénez of Winery Alvear matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or pasta with roquefort cheese.

Details and technical informations about Winery Alvear's Solera 1927 Pedro Ximénez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

Solera 1927 Pedro Ximénez - 2017
In the top 30 of of Montilla-Moriles wines
Average rating: 4.611110.5
Solera 1927 Pedro Ximénez - 2015
In the top 30 of of Montilla-Moriles wines
Average rating: 4.211110
Solera 1927 Pedro Ximénez - 2014
In the top 30 of of Montilla-Moriles wines
Average rating: 4.111110
Solera 1927 Pedro Ximénez - 2013
In the top 30 of of Montilla-Moriles wines
Average rating: 4.111110
Solera 1927 Pedro Ximénez - 2012
In the top 30 of of Montilla-Moriles wines
Average rating: 4.311110
Solera 1927 Pedro Ximénez - 2011
In the top 30 of of Montilla-Moriles wines
Average rating: 411110
Solera 1927 Pedro Ximénez - 2008
In the top 30 of of Montilla-Moriles wines
Average rating: 4.111110

The best vintages of Solera 1927 Pedro Ximénez from Winery Alvear are 2017, 2012, 1927, 2015 and 1995.

Informations about the Winery Alvear

The winery offers 67 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Alvear.
It is in the top 3 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Winery Alvear is one of of the world's greatest estates. It offers 65 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 450 of of Spain wines
In the top 40 of of Montilla-Moriles wines
In the top 200 of natural sweet wines
In the top 8000 wines of the world

The wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

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The word of the wine: Cupbearer

Person in charge of choosing and serving wines. Old term for the sommelier.

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