Winery AlvearSolera 1927 Pedro Ximénez
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Solera 1927 Pedro Ximénez of the Winery Alvear is in the top 30 of wines of Montilla-Moriles.
Taste structure of the Solera 1927 Pedro Ximénez from the Winery Alvear
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solera 1927 Pedro Ximénez of Winery Alvear in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
caramel, chocolate
cream, cheese
honey, leather
licorice, cinnamon
On the nose the Solera 1927 Pedro Ximénez of Winery Alvear in the region of Andalousie often reveals types of flavors of butterscotch, spices or hazelnut and sometimes also flavors of cedar, dried apricot or golden raisin.
Food and wine pairings with Solera 1927 Pedro Ximénez
Pairings that work perfectly with Solera 1927 Pedro Ximénez
Original food and wine pairings with Solera 1927 Pedro Ximénez
The Solera 1927 Pedro Ximénez of Winery Alvear matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or pasta with roquefort cheese.
Details and technical informations about Winery Alvear's Solera 1927 Pedro Ximénez.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Solera 1927 Pedro Ximénez from Winery Alvear are 2017, 2012, 1927, 2015 and 1995.
Informations about the Winery Alvear
The Winery Alvear is one of of the world's greatest estates. It offers 65 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.