Winery Perez Barquero - Gran Barquero Palo Cortado 25 A&ntildeos

Winery Perez BarqueroGran Barquero Palo Cortado 25 Años

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gran Barquero Palo Cortado 25 Años of Winery Perez Barquero is a natural sweet wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with
The Gran Barquero Palo Cortado 25 Años of the Winery Perez Barquero is in the top 30 of wines of Montilla-Moriles.

Details and technical informations about Winery Perez Barquero's Gran Barquero Palo Cortado 25 Años.

Winemaker
Pérez Barquero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac Vert

Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.

Informations about the Winery Perez Barquero

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie
Find the Winery Perez Barquero on Facebook and on Twitter

The Winery Perez Barquero is one of of the world's greatest estates. It offers 30 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 15000 of of Spain wines
In the top 35 of of Montilla-Moriles wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of Montilla-Moriles

Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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