Winery Cruz CondeSolera Fundacion 1902 Pedro Ximénez
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Solera Fundacion 1902 Pedro Ximénez of the Winery Cruz Conde is in the top 20 of wines of Spain and in the top 5 of wines of Montilla-Moriles.
Taste structure of the Solera Fundacion 1902 Pedro Ximénez from the Winery Cruz Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solera Fundacion 1902 Pedro Ximénez of Winery Cruz Conde in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Solera Fundacion 1902 Pedro Ximénez of Winery Cruz Conde in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Food and wine pairings with Solera Fundacion 1902 Pedro Ximénez
Pairings that work perfectly with Solera Fundacion 1902 Pedro Ximénez
Original food and wine pairings with Solera Fundacion 1902 Pedro Ximénez
The Solera Fundacion 1902 Pedro Ximénez of Winery Cruz Conde matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or ham and roquefort clafoutis.
Details and technical informations about Winery Cruz Conde's Solera Fundacion 1902 Pedro Ximénez.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Solera Fundacion 1902 Pedro Ximénez from Winery Cruz Conde are 1902, 0, 2008, 2013
Informations about the Winery Cruz Conde
The Winery Cruz Conde is one of of the world's greatest estates. It offers 23 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Oxidized
Altered by oxidation.
