Winery Cruz Conde - 1902 Pedro Ximénez

Winery Cruz Conde1902 Pedro Ximénez

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1902 Pedro Ximénez of Winery Cruz Conde is a sweet wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the 1902 Pedro Ximénez of Winery Cruz Conde in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.

Details and technical informations about Winery Cruz Conde's 1902 Pedro Ximénez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Last vintages of this wine

1902 Pedro Ximénez - 1902
In the top 100 of of Montilla-Moriles wines
Average rating: 3.81110.50

The best vintages of 1902 Pedro Ximénez from Winery Cruz Conde are 1902

Informations about the Winery Cruz Conde

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Winery Cruz Conde is one of of the world's greatest estates. It offers 23 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 4000 of of Spain wines
In the top 250 of of Montilla-Moriles wines
In the top 2000 of sweet wines
In the top 55000 wines of the world

The wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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