Winery Cruz Conde1902 Pedro Ximénez
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the 1902 Pedro Ximénez of Winery Cruz Conde in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Details and technical informations about Winery Cruz Conde's 1902 Pedro Ximénez.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of 1902 Pedro Ximénez from Winery Cruz Conde are 0, 1902
Informations about the Winery Cruz Conde
The Winery Cruz Conde is one of of the world's greatest estates. It offers 23 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
