Bodegas Robles - Pedro Ximénez

Bodegas RoblesPedro Ximénez

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pedro Ximénez of Bodegas Robles is a sweet wine from the region of Montilla-Moriles of Andalousie.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez of the Bodegas Robles is in the top 30 of wines of Montilla-Moriles.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Pedro Ximénez of Bodegas Robles in the region of Andalousie often reveals types of flavors of earth, oak or dried fruit.

Details and technical informations about Bodegas Robles's Pedro Ximénez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Last vintages of this wine

Pedro Ximénez - 0
In the top 30 of of Montilla-Moriles wines
Average rating: 3.911110

The best vintages of Pedro Ximénez from Bodegas Robles are 0

Informations about the Bodegas Robles

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Bodegas Robles is one of of the world's greatest estates. It offers 32 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 40 of of Montilla-Moriles wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Legs

Synonymous with tears.

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