The Bodegas Robles is one of the world's great estates. It offers 40 wines for sale in of Montilla-Moriles to come and discover on site or to buy online.
Looking for the best Bodegas Robles wines in Montilla-Moriles among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Robles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Robles wines with technical and enological descriptions.
How Bodegas Robles wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of tarte tatin, blue burger (cordon bleu burger) or titgazelle's herring and leek pie.
On the nose the natural sweet wine of Bodegas Robles. often reveals types of flavors of raisin, honey or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the natural sweet wine of Bodegas Robles. is a powerful with a good balance between acidity and sweetness.
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
In the mouth of Montilla-Moriles is a powerful with a good balance between acidity and sweetness. We currently count 39 estates and châteaux in the of Montilla-Moriles, producing 166 different wines in conventional, organic and biodynamic agriculture. The wines of Montilla-Moriles go well with generally quite well with dishes of sweet desserts, blue cheese or beef.
How Bodegas Robles wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, moroccan style leg of lamb or lamb confit with new potatoes.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Bodegas Robles wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with bacon and gruyère cheese, fondue with lao sukiyaki sauce (laos) or spinach and goat cheese quiche.
On the nose the sweet wine of Bodegas Robles. often reveals types of flavors of earth, oak or dried fruit.
See roussanne.
How Bodegas Robles wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of fricadella, fried rice with shrimp and chicken or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Bodegas Robles. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Planning a wine route in the of Montilla-Moriles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Robles.
