
Bodegas RoblesVRMT Vermut de Robles
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The VRMT Vermut de Robles of the Bodegas Robles is in the top 60 of wines of Andalousie.
Taste structure of the VRMT Vermut de Robles from the Bodegas Robles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VRMT Vermut de Robles of Bodegas Robles in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with VRMT Vermut de Robles
Pairings that work perfectly with VRMT Vermut de Robles
Original food and wine pairings with VRMT Vermut de Robles
The VRMT Vermut de Robles of Bodegas Robles matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or september's verrine.
Details and technical informations about Bodegas Robles's VRMT Vermut de Robles.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of VRMT Vermut de Robles from Bodegas Robles are 0
Informations about the Bodegas Robles
The Bodegas Robles is one of of the world's greatest estates. It offers 32 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.













