Bodegas RoblesVRMT Vermut de Robles
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The VRMT Vermut de Robles of the Bodegas Robles is in the top 60 of wines of Andalousie.
Taste structure of the VRMT Vermut de Robles from the Bodegas Robles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VRMT Vermut de Robles of Bodegas Robles in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with VRMT Vermut de Robles
Pairings that work perfectly with VRMT Vermut de Robles
Original food and wine pairings with VRMT Vermut de Robles
The VRMT Vermut de Robles of Bodegas Robles matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of plain cupcakes or pear and roquefort cheese on toast.
Details and technical informations about Bodegas Robles's VRMT Vermut de Robles.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of VRMT Vermut de Robles from Bodegas Robles are 0
Informations about the Bodegas Robles
The Bodegas Robles is one of of the world's greatest estates. It offers 32 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
