Winery José EstévezCastillo de Miraflores Semidulce
Sweet wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Castillo de Miraflores Semidulce
Pairings that work perfectly with Castillo de Miraflores Semidulce
Original food and wine pairings with Castillo de Miraflores Semidulce
The Castillo de Miraflores Semidulce of Winery José Estévez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, lobster and scallops on a bed of leeks or quiche with bacon and gruyère cheese.
Details and technical informations about Winery José Estévez's Castillo de Miraflores Semidulce.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Castillo de Miraflores Semidulce from Winery José Estévez are 2018, 2019, 2017, 0 and 2015.
Informations about the Winery José Estévez
The Winery José Estévez is one of of the world's greatest estates. It offers 6 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
