Winery Cuatro Rayas4R Cuatro Rayas Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The 4R Cuatro Rayas Verdejo of the Winery Cuatro Rayas is in the top 60 of wines of Rueda.
Taste structure of the 4R Cuatro Rayas Verdejo from the Winery Cuatro Rayas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4R Cuatro Rayas Verdejo of Winery Cuatro Rayas in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 4R Cuatro Rayas Verdejo of Winery Cuatro Rayas in the region of Castille-et-Léon often reveals types of flavors of apples, peach or grass and sometimes also flavors of guava, fennel or earth.
Food and wine pairings with 4R Cuatro Rayas Verdejo
Pairings that work perfectly with 4R Cuatro Rayas Verdejo
Original food and wine pairings with 4R Cuatro Rayas Verdejo
The 4R Cuatro Rayas Verdejo of Winery Cuatro Rayas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quiche lorraine.
Details and technical informations about Winery Cuatro Rayas's 4R Cuatro Rayas Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of 4R Cuatro Rayas Verdejo from Winery Cuatro Rayas are 2019, 2016, 2018, 2017 and 2014.
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's greatest estates. It offers 98 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
