Winery Cuatro RayasViñedos Centenarios Sobre Lias Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Viñedos Centenarios Sobre Lias Verdejo of the Winery Cuatro Rayas is in the top 70 of wines of Rueda.
Taste structure of the Viñedos Centenarios Sobre Lias Verdejo from the Winery Cuatro Rayas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñedos Centenarios Sobre Lias Verdejo of Winery Cuatro Rayas in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viñedos Centenarios Sobre Lias Verdejo of Winery Cuatro Rayas in the region of Castille-et-Léon often reveals types of flavors of pineapple, almonds or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Viñedos Centenarios Sobre Lias Verdejo
Pairings that work perfectly with Viñedos Centenarios Sobre Lias Verdejo
Original food and wine pairings with Viñedos Centenarios Sobre Lias Verdejo
The Viñedos Centenarios Sobre Lias Verdejo of Winery Cuatro Rayas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, thai shrimp sauce or zucchini quiche.
Details and technical informations about Winery Cuatro Rayas's Viñedos Centenarios Sobre Lias Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Viñedos Centenarios Sobre Lias Verdejo from Winery Cuatro Rayas are 2019, 2018, 2010, 2017 and 2015.
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's greatest estates. It offers 97 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
At the heart of the terroirs of Mâcon-Bray
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
