The Winery Cuatro Rayas is one of the world's great estates. It offers 107 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Cuatro Rayas wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuatro Rayas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuatro Rayas wines with technical and enological descriptions.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, linguine with shrimp and spicy tomato sauce or ham and comté quiche.
On the nose the white wine of Winery Cuatro Rayas. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Cuatro Rayas. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), sardinade or island grouper.
In the mouth the sparkling wine of Winery Cuatro Rayas. is a with a nice vivacity and a fine and pleasant bubble.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, eggplant, lamb and goat lasagna or beef carrots.
On the nose the pink wine of Winery Cuatro Rayas. often reveals types of flavors of red fruit.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb breast with onions and tomato sauce or veal tagine with carrots.
On the nose the red wine of Winery Cuatro Rayas. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cuatro Rayas. is a powerful with a lot of tannins present in the mouth.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, scallops on a bed of leeks or zucchini quiche.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuatro Rayas.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
