The Winery Cuatro Rayas is one of the world's great estates. It offers 107 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Cuatro Rayas wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuatro Rayas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuatro Rayas wines with technical and enological descriptions.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the real vegetables stuffed in the provençal way, mussels with cream or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Cuatro Rayas. often reveals types of flavors of grapefruit, kiwi or pear and sometimes also flavors of white peach, stone or almonds. In the mouth the white wine of Winery Cuatro Rayas. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, baked potato churros or tiéboudiène (rice with senegalese fish).
In the mouth the sparkling wine of Winery Cuatro Rayas. is a with a nice vivacity and a fine and pleasant bubble.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb mouse confit in wine or stuffed tomatoes with thermomix.
On the nose the pink wine of Winery Cuatro Rayas. often reveals types of flavors of red fruit.
Perception of the aromas in the mouth by the retro-nasal way.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, lamb marinated in white wine or roast veal with mustard cream.
On the nose the red wine of Winery Cuatro Rayas. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cuatro Rayas. is a powerful with a lot of tannins present in the mouth.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Cuatro Rayas wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, fried rice with shrimp and chicken or quiche without pastry, courgette and blue cheese.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuatro Rayas.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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Perception of the aromas in the mouth by the retro-nasal way.
