Winery Cuatro RayasCasa Maria Tempranillo Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Maria Tempranillo Roble from the Winery Cuatro Rayas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Maria Tempranillo Roble of Winery Cuatro Rayas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Casa Maria Tempranillo Roble of Winery Cuatro Rayas in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Casa Maria Tempranillo Roble
Pairings that work perfectly with Casa Maria Tempranillo Roble
Original food and wine pairings with Casa Maria Tempranillo Roble
The Casa Maria Tempranillo Roble of Winery Cuatro Rayas matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, thiebou yappe from senegal (rice with lamb) or veal escalope with marsala.
Details and technical informations about Winery Cuatro Rayas's Casa Maria Tempranillo Roble.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa Maria Tempranillo Roble from Winery Cuatro Rayas are 2012, 2014, 2015, 2010 and 0.
Informations about the Winery Cuatro Rayas
The Winery Cuatro Rayas is one of of the world's great estates. It offers 98 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
