Winery Puerta del SolPurificación Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Purificación Crianza from the Winery Puerta del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purificación Crianza of Winery Puerta del Sol in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Purificación Crianza
Pairings that work perfectly with Purificación Crianza
Original food and wine pairings with Purificación Crianza
The Purificación Crianza of Winery Puerta del Sol matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), spaghetti with shrimp and cream or lamb in a crown with spring vegetables.
Details and technical informations about Winery Puerta del Sol's Purificación Crianza.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Purificación Crianza from Winery Puerta del Sol are 2013, 2015, 2012
Informations about the Winery Puerta del Sol
The Winery Puerta del Sol is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
