Winery Puerta del SolPurificación Crianza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Purificación Crianza from the Winery Puerta del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purificación Crianza of Winery Puerta del Sol in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Purificación Crianza
Pairings that work perfectly with Purificación Crianza
Original food and wine pairings with Purificación Crianza
The Purificación Crianza of Winery Puerta del Sol matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, soy and shrimp noodles or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Puerta del Sol's Purificación Crianza.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Purificación Crianza from Winery Puerta del Sol are 2013, 2015, 2012
Informations about the Winery Puerta del Sol
The Winery Puerta del Sol is one of of the world's great estates. It offers 47 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
