The Winery Puerta del Sol is one of the largest wineries in the world. It offers 52 wines for sale in of Madrid to come and discover on site or to buy online.
Looking for the best Winery Puerta del Sol wines in Madrid among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puerta del Sol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puerta del Sol wines with technical and enological descriptions.
How Winery Puerta del Sol wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Puerta del Sol. often reveals types of flavors of oak.
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
~12,000 ha.
How Winery Puerta del Sol wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), rack of lamb in a salt crust or veal curry.
On the nose the red wine of Winery Puerta del Sol. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of cedar, non oak or earth. In the mouth the red wine of Winery Puerta del Sol. is a powerful with a nice balance between acidity and tannins.
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
How Winery Puerta del Sol wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., cake with olives and bacon or baked fish fillets with vegetables.
In the mouth the sparkling wine of Winery Puerta del Sol. is a with a nice vivacity and a fine and pleasant bubble.
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
How Winery Puerta del Sol wines pair with each other generally quite well with dishes such as recipes .
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Puerta del Sol wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, bitumen leg of lamb or quiche lorraine.
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
Planning a wine route in the of Madrid? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puerta del Sol.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
