Winery Puerta del SolLa Maliciosa Garnacha - Viñas Viejas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Maliciosa Garnacha - Viñas Viejas from the Winery Puerta del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maliciosa Garnacha - Viñas Viejas of Winery Puerta del Sol in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Maliciosa Garnacha - Viñas Viejas
Pairings that work perfectly with La Maliciosa Garnacha - Viñas Viejas
Original food and wine pairings with La Maliciosa Garnacha - Viñas Viejas
The La Maliciosa Garnacha - Viñas Viejas of Winery Puerta del Sol matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, ham lasagness or pastillas with lamb and apricots.
Details and technical informations about Winery Puerta del Sol's La Maliciosa Garnacha - Viñas Viejas.
Discover the grape variety: Tamaioasa Romaneasca
Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of La Maliciosa Garnacha - Viñas Viejas from Winery Puerta del Sol are 2013
Informations about the Winery Puerta del Sol
The Winery Puerta del Sol is one of of the world's great estates. It offers 47 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
