The best wines of Madrid
Discover the best wines of Madrid as well as the best winemakers of Madrid and estates of Madrid to visit. Explore the popular grape varieties of Madrid and the best vintages to taste in this region.
Looking for a good wine of Madrid among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Madrid. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Madrid with technical and enological descriptions.
Want to buy a red wine of Madrid cheap or sell a red wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Madrid go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, tagliatelle with fresh salmon or escargots à la bordelaise.
On the nose the red wine of the region of Madrid. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of cedar, non oak or earth. In the mouth the red wine of the region of Madrid. is a powerful with a nice balance between acidity and tannins.
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
~12,000 ha.
Want to buy a white wine of Madrid cheap or sell a white wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Madrid go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of salty crumble with courgettes, goat cheese and bacon, duck breast with foie gras sauce or salmon carpaccio with pink berries and shallots.
On the nose the white wine of the region of Madrid. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth the white wine of the region of Madrid. is a with a nice freshness.
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Want to buy a sparkling wine of Madrid cheap or sell a sparkling wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Madrid go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, green tomatoes in vinegar or oven marinated swordfish.
In the mouth the sparkling wine of the region of Madrid. is a with a nice vivacity and a fine and pleasant bubble.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
Want to buy a pink wine of Madrid cheap or sell a pink wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Madrid go well with generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, mouse of lamb with thyme or basque piperade.
On the nose the pink wine of the region of Madrid. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Want to buy a sweet wine of Madrid cheap or sell a sweet wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Madrid go well with generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, trapper's barbecue or coconut beans.
On the nose the sweet wine of the region of Madrid. often reveals types of flavors of citrus fruit, non oak or oak and sometimes also flavors of tree fruit, red fruit. In the mouth the sweet wine of the region of Madrid. is a powerful with a lot of tannins present in the mouth.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Want to buy a natural-sweet wine of Madrid cheap or sell a natural-sweet wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Madrid go well with generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.