The best wines of Madrid
Discover the best wines of Madrid as well as the best winemakers of Madrid and estates of Madrid to visit. Explore the popular grape varieties of Madrid and the best vintages to taste in this region.
Looking for a good wine of Madrid among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Madrid. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Madrid with technical and enological descriptions.
Want to buy a red wine of Madrid cheap or sell a red wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Madrid go well with generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, cannelloni au gratin stuffed with bolognese sauce or shoulder of lamb stuffed with cognac.
On the nose the red wine of the region of Madrid. often reveals types of flavors of oaky, blackberry or plum and sometimes also flavors of cedar, non oak or earth. In the mouth the red wine of the region of Madrid. is a powerful with a nice balance between acidity and tannins.
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
~12,000 ha.
Want to buy a white wine of Madrid cheap or sell a white wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Madrid go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of brussels sprouts with bacon in a casserole, duck breast with honey-orange sauce or sliced tuna with tomato sauce.
On the nose the white wine of the region of Madrid. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality. In the mouth the white wine of the region of Madrid. is a with a nice freshness.
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Want to buy a sparkling wine of Madrid cheap or sell a sparkling wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Madrid go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, green tomatoes in vinegar or sublime fish and shrimp colombo.
In the mouth the sparkling wine of the region of Madrid. is a with a nice vivacity and a fine and pleasant bubble.
Wine disease resulting in a whitish haze and a vented taste.
Want to buy a pink wine of Madrid cheap or sell a pink wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Madrid go well with generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, lamb tagine with vegetables and preserved lemons or endives with ham.
On the nose the pink wine of the region of Madrid. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Want to buy a sweet wine of Madrid cheap or sell a sweet wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Madrid go well with generally quite well with dishes of beef, lamb or pork such as recipes of chicken, beef and lamb couscous (morocco), lamb tagine with vegetables and preserved lemons or turkey stuffed with chestnuts.
On the nose the sweet wine of the region of Madrid. often reveals types of flavors of citrus fruit, non oak or oak and sometimes also flavors of tree fruit, red fruit. In the mouth the sweet wine of the region of Madrid. is a powerful with a lot of tannins present in the mouth.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Want to buy a natural-sweet wine of Madrid cheap or sell a natural-sweet wine of Madrid at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Madrid go well with generally quite well with dishes such as recipes .
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.