Winery Guillermo Fernandez SantosRemedios Rosas Garnacha Tinaja Gredos
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Remedios Rosas Garnacha Tinaja Gredos
Pairings that work perfectly with Remedios Rosas Garnacha Tinaja Gredos
Original food and wine pairings with Remedios Rosas Garnacha Tinaja Gredos
The Remedios Rosas Garnacha Tinaja Gredos of Winery Guillermo Fernandez Santos matches generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, lamb chops with lemon and herbs or traditional flemish carbonades.
Details and technical informations about Winery Guillermo Fernandez Santos's Remedios Rosas Garnacha Tinaja Gredos.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Guillermo Fernandez Santos
The Winery Guillermo Fernandez Santos is one of of the world's greatest estates. It offers 3 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
