Bodegas y Viñedos Pedro GarcíaFemme Semidulce Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Femme Semidulce Rosé
Pairings that work perfectly with Femme Semidulce Rosé
Original food and wine pairings with Femme Semidulce Rosé
The Femme Semidulce Rosé of Bodegas y Viñedos Pedro García matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, eggplant, lamb and goat lasagna or wild boar stew.
Details and technical informations about Bodegas y Viñedos Pedro García's Femme Semidulce Rosé.
Discover the grape variety: Trebbiano Toscano
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
Last vintages of this wine
The best vintages of Femme Semidulce Rosé from Bodegas y Viñedos Pedro García are 0
Informations about the Bodegas y Viñedos Pedro García
The Bodegas y Viñedos Pedro García is one of of the world's greatest estates. It offers 14 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
