Bodegas y Viñedos Pedro GarcíaFemme Semidulce Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Femme Semidulce Rosé
Pairings that work perfectly with Femme Semidulce Rosé
Original food and wine pairings with Femme Semidulce Rosé
The Femme Semidulce Rosé of Bodegas y Viñedos Pedro García matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, lamb stew from my mum or tartiflette.
Details and technical informations about Bodegas y Viñedos Pedro García's Femme Semidulce Rosé.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Femme Semidulce Rosé from Bodegas y Viñedos Pedro García are 0
Informations about the Bodegas y Viñedos Pedro García
The Bodegas y Viñedos Pedro García is one of of the world's greatest estates. It offers 14 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
