Bodegas y Viñedos Pedro GarcíaFemme Semidulce Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Femme Semidulce Rosé
Pairings that work perfectly with Femme Semidulce Rosé
Original food and wine pairings with Femme Semidulce Rosé
The Femme Semidulce Rosé of Bodegas y Viñedos Pedro García matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, languedoc-roussillon lamb en papillote and its tajine with... or brussels sprouts with bacon in a casserole.
Details and technical informations about Bodegas y Viñedos Pedro García's Femme Semidulce Rosé.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Femme Semidulce Rosé from Bodegas y Viñedos Pedro García are 0
Informations about the Bodegas y Viñedos Pedro García
The Bodegas y Viñedos Pedro García is one of of the world's greatest estates. It offers 14 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
