Bodegas y Viñedos Pedro GarcíaFemme Semidulce Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Femme Semidulce Rosé
Pairings that work perfectly with Femme Semidulce Rosé
Original food and wine pairings with Femme Semidulce Rosé
The Femme Semidulce Rosé of Bodegas y Viñedos Pedro García matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, quick couscous or spaghetti squash with cream and bacon.
Details and technical informations about Bodegas y Viñedos Pedro García's Femme Semidulce Rosé.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Femme Semidulce Rosé from Bodegas y Viñedos Pedro García are 0
Informations about the Bodegas y Viñedos Pedro García
The Bodegas y Viñedos Pedro García is one of of the world's greatest estates. It offers 14 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
