Winery ZestosRosado (Old Vines Garnacha)
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosado (Old Vines Garnacha) of Winery Zestos in the region of Madrid often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Rosado (Old Vines Garnacha)
Pairings that work perfectly with Rosado (Old Vines Garnacha)
Original food and wine pairings with Rosado (Old Vines Garnacha)
The Rosado (Old Vines Garnacha) of Winery Zestos matches generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, lamb tagine with vegetables and preserved lemons or stuffed potatoes.
Details and technical informations about Winery Zestos's Rosado (Old Vines Garnacha).
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Rosado (Old Vines Garnacha) from Winery Zestos are 2016, 0, 2015
Informations about the Winery Zestos
The Winery Zestos is one of of the world's greatest estates. It offers 4 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
