Winery ZestosOld Vines Garnacha
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Vines Garnacha from the Winery Zestos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Garnacha of Winery Zestos in the region of Madrid is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Vines Garnacha of Winery Zestos in the region of Madrid often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Old Vines Garnacha
Pairings that work perfectly with Old Vines Garnacha
Original food and wine pairings with Old Vines Garnacha
The Old Vines Garnacha of Winery Zestos matches generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, lamb confit with new potatoes or savoury cake base and various fillings.
Details and technical informations about Winery Zestos's Old Vines Garnacha.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of Old Vines Garnacha from Winery Zestos are 2022, 2020, 2023, 2021 and 2019.
Informations about the Winery Zestos
The Winery Zestos is one of of the world's greatest estates. It offers 4 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
